Traditional Moroccan cooking : recipes from Fez / Z. Guineaudeau ; translated from the French by J.E. Harris ; illustrations by J.E. Laurent.

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Bibliographic Details
Uniform Title:Fès vu par sa cuisine. English
William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Guinaudeau-Franc, Zette (Author)
Other Authors: Laurent, J. E. (Illustrator)
Language:English
Language of the Original:
French
Published: London : Serif, 1994.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking, Moroccan.
Cooking > Morocco > Fès.
Fès (Morocco) > Social life and customs.
Cooking.
Manners and customs.
Morocco > Fès.
Cookery
Morocco
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:200 pages : illustrations ; 20 cm
Format: Book

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