Japanese food and cooking.

Bibliographic Details
Uniform Title:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author:	Griffin, Stuart (Author)
Language:	English
Published:	Tokyo ; Rutland, Vermont : Charles E. Tuttle Company, [1956]
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking, Japanese. Japan > Social life and customs. Manners and customs. Japan. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. MSU: Fourth printing, 1959. MSU: In dust jacket. MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	xv, 165 pages : illustrations ; 19 cm
Format:	Book

Description
Call Number:	TX724.5.J3 G75 1956