Japanese food and cooking.

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Griffin, Stuart (Author)
Language:English
Published: Tokyo ; Rutland, Vermont : Charles E. Tuttle Company, [1956]
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking, Japanese.
Japan > Social life and customs.
Manners and customs.
Japan.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: Fourth printing, 1959.
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:xv, 165 pages : illustrations ; 19 cm
Format: Book
Contents:
  • Foreword
  • Ingredients
  • Rice dishes
  • Rice-sandwiches
  • Raw fish
  • Thirst-quenchers
  • Soups
  • Roasted on a plough
  • Skewers & grills
  • Boiled foods
  • Steamed dishes
  • Fried foods
  • Salads
  • Noodles
  • Desserts
  • Festival dishes
  • Table utensils
  • Table manners.