Sushi made easy / by Nobuko Tsuda ; foreword by Donald Richie.
"Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes ill...
| Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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|---|---|
| Main Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
New York :
Weatherhill,
1982.
|
| Edition: | First edition. |
| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: In dust jacket. |
| Physical Description: | xv, 128 pages : illustrations (some color) ; 23 cm |
| Format: | Book |
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