Duck season : eating, drinking, and other misadventures in Gascony -- France's last best place / David McAninch.
A food writer describes the eight months he spent living in a deeply rural region of France and how he fell in love with the area, the people, and the food while herding sheep in the Pyrenees, harvesting grapes, and distilling Armagnac.
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Language: | English |
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New York, NY :
Harper, an imprint of HarperCollins Publishers,
[2017]
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Edition: | First edition. |
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Physical Description: | viii, 276 pages : illustrations, map ; 24 cm |
Format: | Book |
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