Hungarian cooking / Ruth Bauder Kershner.
| Uniform Title: | Creative cooking series (New York)
William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
[New York] :
Weathervane Books,
[1979]
|
| Series: | Creative cooking series (New York)
William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 64 pages : illustrations ; 29 cm. |
| Format: | Book |
Contents:
- Introduction
- Soups and appetizers
- Fish dishes
- Meat dishes
- Poultry and eggs
- Vegetables and salads
- Noodles, dumplings, and breads
- Desserts.