The cheeses and wines of England and France : with notes on Irish whiskey / John Ehle ; drawings by James J. Spanfeller.

"A genial guide to making cheeses and wines at home, plus history, anecdotes and other interesting lore about two of man's oldest crafts." --Dust jacket.

Bibliographic Details
Uniform Title:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author:	Ehle, John, 1925-2018 (Author)
Other Authors:	Spanfeller, James J., 1930- (Illustrator)
Language:	English
Published:	New York : Harper & Row, [1972]
Edition:	First edition.
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cheese > England. Cheese > France. Wine and wine making > England. Wine and wine making > France. Wine and wine making > Amateurs' manuals. Whiskey > Ireland. Cheese. Whiskey. Wine and wine making. England. France. Ireland. Handbooks and manuals.
Genre:	Amateurs' manuals. Handbooks and manuals.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. MSU: In dust jacket.
Physical Description:	xiii, 418 pages : illustrations ; 22 cm
Format:	Book

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