The cheeses and wines of England and France : with notes on Irish whiskey / John Ehle ; drawings by James J. Spanfeller.
"A genial guide to making cheeses and wines at home, plus history, anecdotes and other interesting lore about two of man's oldest crafts." --Dust jacket.
Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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Main Author: | |
Other Authors: | |
Language: | English |
Published: |
New York :
Harper & Row,
[1972]
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Edition: | First edition. |
Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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Subjects: | |
Genre: | |
Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: In dust jacket. |
Physical Description: | xiii, 418 pages : illustrations ; 22 cm |
Format: | Book |
MARC
LEADER | 00000cam a2200000 4500 | ||
---|---|---|---|
001 | in00005680231 | ||
003 | OCoLC | ||
005 | 20220616170037.0 | ||
008 | 721030t19721972nyua 001 0 eng | ||
010 | |a 72079659 | ||
015 | |a B7405200 | ||
016 | 7 | |a 001047136 |2 Uk | |
019 | |a 40774285 |a 59832295 | ||
020 | |a 0060111674 | ||
020 | |a 9780060111670 | ||
035 | |a (OCoLC)508293 |z (OCoLC)40774285 |z (OCoLC)59832295 | ||
040 | |a DLC |b eng |c DLC |d OCL |d OCLCQ |d OCLCG |d STF |d AU@ |d OCLCQ |d UKV3G |d DEBBG |d UKMGB |d OCLCO |d OCLCA |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ |d OCL |d OCLCO |d EEM |d UtOrBLW | ||
043 | |a e-fr--- |a e-uk-en |a e-ie--- | ||
049 | |a EEMJ | ||
050 | 0 | |a TX382 |b .E37 1972 | |
082 | 0 | 0 | |a 637/.3 |2 19 |
082 | 0 | 4 | |a 641.3/7/3094 |
100 | 1 | |a Ehle, John, |d 1925-2018, |e author. |0 http://id.loc.gov/authorities/names/n50030246 | |
245 | 1 | 4 | |a The cheeses and wines of England and France : |b with notes on Irish whiskey / |c John Ehle ; drawings by James J. Spanfeller. |
250 | |a First edition. | ||
264 | 1 | |a New York : |b Harper & Row, |c [1972] | |
264 | 4 | |c ©1972 | |
300 | |a xiii, 418 pages : |b illustrations ; |c 22 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a The cheeses. Small holder cheese ; Cream cheeses ; English country cheeses ; French semisoft cheeses ; Chèvre ; Blue cheeses ; Cheshire ; Gruyère and cantal ; Cheddar- two ways to make it ; Camembert and brie -- The wines: comments on a lively art. Cider and perry ; Mead ; English country wines ; French red wines ; White table wines of France ; In the United States... ; Champagne and English ale ; Notes on Irish whiskey ; Of no special topic. | |
520 | |a "A genial guide to making cheeses and wines at home, plus history, anecdotes and other interesting lore about two of man's oldest crafts." --Dust jacket. | ||
590 | |a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. | ||
590 | |a MSU: In dust jacket. | ||
650 | 0 | |a Cheese |z England. |0 http://id.loc.gov/authorities/subjects/sh85022845 | |
650 | 0 | |a Cheese |z France. |0 http://id.loc.gov/authorities/subjects/sh85022845 | |
650 | 0 | |a Wine and wine making |z England. |0 http://id.loc.gov/authorities/subjects/sh85146975 | |
650 | 0 | |a Wine and wine making |z France. |0 http://id.loc.gov/authorities/subjects/sh91002133 | |
650 | 0 | |a Wine and wine making |v Amateurs' manuals. |0 http://id.loc.gov/authorities/subjects/sh2008113531 | |
650 | 0 | |a Whiskey |z Ireland. |0 http://id.loc.gov/authorities/subjects/sh85146442 | |
650 | 7 | |a Cheese. |2 fast |0 (OCoLC)fst00852728 | |
650 | 7 | |a Whiskey. |2 fast |0 (OCoLC)fst01174572 | |
650 | 7 | |a Wine and wine making. |2 fast |0 (OCoLC)fst01175907 | |
651 | 7 | |a England. |2 fast |0 (OCoLC)fst01219920 | |
651 | 7 | |a France. |2 fast |0 (OCoLC)fst01204289 | |
651 | 7 | |a Ireland. |2 fast |0 (OCoLC)fst01205427 | |
655 | 7 | |a Handbooks and manuals. |2 fast |0 (OCoLC)fst01423877 | |
700 | 1 | |a Spanfeller, James J., |d 1930- |e illustrator. |0 http://id.loc.gov/authorities/names/n50023546 | |
830 | 0 | |a William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |5 MiEM | |
907 | |y .b123445310 |b 180824 |c 170926 | ||
998 | |a sp |b 170926 |c m |d a |e - |f eng |g nyu |h 0 |i 2 | ||
994 | |a C0 |b EEM | ||
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952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX382 .E37 1972 |h Library of Congress classification |i Printed Material |n 1 |