The best of Eliza Acton : recipes from her classic 'Modern cookery for private families' first published in 1845 / selected and edited by Elizabeth Ray ; with an introduction by Elizabeth David.

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Bibliographic Details
Uniform Title:Modern cookery for private families. Selections
Penguin handbooks.
William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Acton, Eliza, 1799-1859 (Author)
Other Authors: Ray, Elizabeth (Editor)
David, Elizabeth, 1913-1992 (Writer of introduction)
Language:English
Published: Harmondsworth, Middlesex, England : Penguin Books, 1974.
Series:Penguin handbooks.
William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking, English.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:xxxiv, 365 pages : illustrations ; 20 cm.
Format: Book

MARC

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240 1 0 |a Modern cookery for private families.  |k Selections 
245 1 4 |a The best of Eliza Acton :  |b recipes from her classic 'Modern cookery for private families' first published in 1845 /  |c selected and edited by Elizabeth Ray ; with an introduction by Elizabeth David. 
264 1 |a Harmondsworth, Middlesex, England :  |b Penguin Books,  |c 1974. 
264 4 |c ©1968 
300 |a xxxiv, 365 pages :  |b illustrations ;  |c 20 cm. 
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490 1 |a Penguin handbooks 
500 |a This edition originally published: Harlow : Longmans, 1968. 
500 |a Includes index. 
505 0 |a Soups -- Fish -- Dishes of shell-fish -- Gravies -- Sauces -- Cold sauces and salads -- Store sauces -- Forcemeats -- Boiling, roasting, etc. -- Beef -- Veal -- Mutton -- Pork -- Poultry -- Game -- Curries, potted meats, etc. -- Vegetables -- Pastry -- Soufflés, omlets, etc. -- Boiled puddings -- Baked puddings -- Eggs and milk -- Sweet dishes, or entremets -- Preserves -- Pickles -- Cakes -- Confectionary -- Dessert dishes -- Syrups, liqueurs, etc. -- Coffee, chocolate, etc. -- Bread -- Foreign and Jewish cookery. 
590 |a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. 
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830 0 |a William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.  |5 MiEM 
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