Das ABC der Küche / von Hedwig Heyl.

Bibliographic Details
Main Author:	Heyl, Hedwig (Author)
Language:	German
Published:	Berlin : Carl Habel, 1910.
Edition:	Zehnte verbesserte und vermehrte Auflage.
Subjects:	Cooking, German. Cookbooks. Insertions (Provenance)
Genre:	Cookbooks. Insertions (Provenance)
Ownership and Custodial History:	MSU: Laid-in material transferred to MSS 466 Box 4 Folder 40
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Binding Information:	Case bound.
Physical Description:	xi, 992 pages, 6 leaves of plates : illustrations (some color), portrait ; 24 cm
Variant Title:	A.B.C. der Küche
Format:	Book

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