French cooking in early America / Patricia B. Miller.

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Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Mitchell, Patricia (Patricia B.) (Author)
Language:English
Published: Chatham, VA : Author, at the Sims-Mitchell House Bed and Breakfast, 1991.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking, American > History > 16th century.
Cooking, French-Canadian > History > 16th century.
Cooking, French > History > 16th century.
Cooking, American.
Cooking, French.
Cooking, French-Canadian.
1500-1599
History.
Cookbooks.
Genre:
History.
Cookbooks.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: Third printing, 1993.
Binding Information:
Grey marbled paper wrappers with text in block printing. "About the author" on page [2] of cover. Bibliography ends on page 38, which is also the inside back cover.
Physical Description:38 pages ; 22 cm
Format: Book

MARC

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050 4 |a TX645  |b .M572x 1991 
090 |a TX645  |b .M58 1991 
100 1 |a Mitchell, Patricia  |q (Patricia B.),  |e author.  |0 http://id.loc.gov/authorities/names/n86827167 
245 1 0 |a French cooking in early America /  |c Patricia B. Miller. 
264 1 |a Chatham, VA :  |b Author, at the Sims-Mitchell House Bed and Breakfast,  |c 1991. 
264 4 |c ©1991 
300 |a 38 pages ;  |c 22 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
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504 |a Includes bibliographical references. 
563 |a Grey marbled paper wrappers with text in block printing. "About the author" on page [2] of cover. Bibliography ends on page 38, which is also the inside back cover.  |5 MiEM 
590 |a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. 
590 |a MSU: Third printing, 1993. 
650 0 |a Cooking, American  |x History  |y 16th century.  |0 http://id.loc.gov/authorities/subjects/sh2009121789 
650 0 |a Cooking, French-Canadian  |x History  |y 16th century.  |0 http://id.loc.gov/authorities/subjects/sh85031821 
650 0 |a Cooking, French  |x History  |y 16th century.  |0 http://id.loc.gov/authorities/subjects/sh2009121801 
650 7 |a Cooking, American.  |2 fast  |0 (OCoLC)fst01753224 
650 7 |a Cooking, French.  |2 fast  |0 (OCoLC)fst01753313 
650 7 |a Cooking, French-Canadian.  |2 fast  |0 (OCoLC)fst01754935 
648 7 |a 1500-1599  |2 fast 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
655 7 |a Cookbooks.  |2 lcgft  |0 http://id.loc.gov/authorities/genreForms/gf2011026169 
830 0 |a William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.  |5 MiEM 
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952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Rare Books  |t 0  |e TX645 .M58 1991  |h Library of Congress classification  |i Printed Material  |n 1