French cooking in early America / Patricia B. Miller.

Show other versions (1)

Bibliographic Details
Uniform Title:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author:	Mitchell, Patricia (Patricia B.) (Author)
Language:	English
Published:	Chatham, VA : Author, at the Sims-Mitchell House Bed and Breakfast, 1991.
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking, American > History > 16th century. Cooking, French-Canadian > History > 16th century. Cooking, French > History > 16th century. Cooking, American. Cooking, French. Cooking, French-Canadian. 1500-1599 History. Cookbooks.
Genre:	History. Cookbooks.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. MSU: Third printing, 1993.
Binding Information:	Grey marbled paper wrappers with text in block printing. "About the author" on page [2] of cover. Bibliography ends on page 38, which is also the inside back cover.
Physical Description:	38 pages ; 22 cm
Format:	Book

French cooking in early America

Authors: Mitchell, Patricia (Patricia B.)
Published: Patricia B. Mitchell, 1991

Physical Description: 37 pages ; 22 cm.

Book