La cocina de los incas : costumbres gastronómicas y técnicas culinarias / Rosario Olivas Weston.

Bibliographic Details
Main Author:	Olivas Weston, Rosario (Author)
Language:	Spanish
Published:	Lima, Perú : Fondo Editorial USMP, Universidad de San Martín de Porres, Facultad de Ciencias de la Comunicación, Turismo y Psicología, 2015.
Edition:	Nueva edicion.
Subjects:	Inca cooking. Incas > Food. Cooking > Peru.
Physical Description:	171 pages ; 25 cm
Variant Title:	Costumbres gastronómicas y técnicas culinarias
Format:	Book

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