How to cook and eat in Chinese / by Buwei Yang Chao.

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Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Chao, Buwei Yang, 1889-1981 (Author)
Language:English
Published: London : Faber and Faber, mcmlvi [1956]
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking, Chinese.
China > Social life and customs.
Manners and customs.
China.
Cookbooks.
Insertions (Provenance)
Genre:
Cookbooks.
Insertions (Provenance)
Ownership and Custodial History:
MSU: Laid-in material transferred to MSS 466 Box 4 File 83
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:286 pages : illustrations ; 22cm
Format: Book

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