Foods of Sicily & Sardinia and the smaller islands / by Giuliano Bugialli ; photographs by John Dominis.

"From the author of The Foods of Italy and The Foods of Tuscany comes a gorgeous book on the fantastic food of Italy's islands-- Sicily and Sardinia and their small neighbors, Elba, Giglio, Capri and Ischia. Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his atten...

Full description

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Bugialli, Giuliano (Author)
Other Authors: Dominis, John (Photographer)
Language:English
Published: New York : Rizzoli, 1996.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking, Italian.
Cooking > Italy > Sicily.
Cooking > Italy > Sardinia.
Cooking.
Italy > Sardinia.
Italy > Sicily.
Kookkunst.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:303 pages : color illustrations ; 32 cm
Variant Title:
Foods of Sicily and Sardinia and the smaller islands
Format: Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.