Negotiating taste : consumers and workers in the changing poultry industry, 1970-1990.

Patrick Dixon, delivers a talk entitled "Negotiating taste: consumers and workers in the changing poultry industry, 1970-1990." Dixon looks at competition in the fast food industry and how rising beef prices forced companies to add more chicken dishes to their menus. Dixon correlates this change in...

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Bibliographic Details
Uniform Title:Our daily work, our daily lives brown bag series.
Corporate Authors: Michigan State University. School of Human Resources and Labor Relations (sponsoring body.)
Michigan State University. Museum (sponsoring body.)
Michigan State University. Animal Studies Program (sponsoring body.)
Vincent Voice Library (Recordist)
Other Authors: Dixon, Patrick Michael (Speaker)
Beck, John, 1954- (Host)
Language:English
Series:Our daily work, our daily lives brown bag series.
Subjects:
Fast food restaurants > United States.
Restaurants > United States > Menus.
Beef > Prices.
Cooking (Chicken)
Chickens > Processing > United States.
Food industry and trade > United States > Employees.
Speeches.
Live sound recordings.
Genre:
Menus.
Speeches.
Live sound recordings.
Online Access:
Listen to sound recording - All users (Michigan State University Libraries)
Physical Description:1 online resource (1 audio file (1 hr., 38 sec)).
Format: Electronic Audio Software

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Online Access

Listen to sound recording - All users (Michigan State University Libraries)