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|a Voice 39545
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|a Dixon, Patrick Michael,
|e speaker.
|
245 |
1 |
0 |
|a Negotiating taste :
|b consumers and workers in the changing poultry industry, 1970-1990.
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|c [2017]
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|a 1 online resource (1 audio file (1 hr., 38 sec)).
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|a 010038
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|a spoken word
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|a computer
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|a online resource
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|a digital
|2 rda
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|a audio file
|b WAV
|b MP3
|2 rda
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|a Our daily work, our daily lives brown bag series
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|a Electronic resource.
|
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|a Part of the "Our daily work/our daily lives" Brown Bag series sponsored by the MSU School of Human Resources and Labor Relations and the MSU Museum, and co-sponsored by the Animal Studies Program.
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|a Originally recorded by the Vincent Voice Library.
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518 |
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|o Recorded
|d 2017 April 6
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|a Patrick Dixon, delivers a talk entitled "Negotiating taste: consumers and workers in the changing poultry industry, 1970-1990." Dixon looks at competition in the fast food industry and how rising beef prices forced companies to add more chicken dishes to their menus. Dixon correlates this change in restaurant menus to changes in the chicken processing industry and discusses the impact of those changes on workers in that industry. He answers questions from the audience. The event is convened by John P. Beck, professor, Michigan State University School of Human Resources and Labor Relations. Held in the MSU Museum Auditorium.
|
650 |
|
0 |
|a Fast food restaurants
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008120291
|
650 |
|
0 |
|a Restaurants
|z United States
|v Menus.
|0 http://id.loc.gov/authorities/subjects/sh2008110748
|
650 |
|
0 |
|a Beef
|x Prices.
|0 http://id.loc.gov/authorities/subjects/sh85012809
|
650 |
|
0 |
|a Cooking (Chicken)
|0 http://id.loc.gov/authorities/subjects/sh85031975
|
650 |
|
0 |
|a Chickens
|x Processing
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh85023298
|
650 |
|
0 |
|a Food industry and trade
|z United States
|x Employees.
|0 http://id.loc.gov/authorities/subjects/sh2008103578
|
655 |
|
7 |
|a Speeches.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026363
|
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|
7 |
|a Live sound recordings.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026368
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700 |
1 |
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|a Beck, John,
|d 1954-
|e host.
|0 http://id.loc.gov/authorities/names/n96056939
|
710 |
2 |
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|a Michigan State University.
|b School of Human Resources and Labor Relations,
|e sponsoring body.
|
710 |
2 |
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|a Michigan State University.
|b Museum,
|e sponsoring body.
|0 http://id.loc.gov/authorities/names/n79056836
|
710 |
2 |
|
|a Michigan State University.
|b Animal Studies Program,
|e sponsoring body.
|
710 |
2 |
|
|a Vincent Voice Library,
|e recordist.
|0 http://id.loc.gov/authorities/names/no2008155601
|
830 |
|
0 |
|a Our daily work, our daily lives brown bag series.
|
856 |
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|u http://www.lib.msu.edu/uri-res/N2L?urn:x-msulib::vvl:DB39545
|z Listen to sound recording - All users
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e Voice 39545
|h Other scheme
|i Electronic Resource
|n 1
|
952 |
f |
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Vincent Voice Library
|d MSU Vincent Voice Library - Digital, 4 West
|t 0
|e Voice 39545
|h Other scheme
|i Audio/Visual (includes CD/DVD/Blu-Ray/Games/Software)
|n 1
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856 |
4 |
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|u http://www.lib.msu.edu/uri-res/N2L?urn:x-msulib::vvl:DB39545
|y Listen to sound recording - All users
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|t 0
|u http://www.lib.msu.edu/uri-res/N2L?urn:x-msulib::vvl:DB39545
|y Listen to sound recording - All users
|