A guide to distinctive dining : recipes from famous restaurants of America / compiled by Ruth V. Noble.
Other Authors: | |
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Language: | English |
Published: |
Cambridge, Massachusetts :
The Berkshire Publishing Company,
1954.
|
Edition: | Second edition. |
Subjects: | |
Genre: | |
Local Note: |
MSU: Conservation 2017 Wallace Conservation Lab, MSU Libraries. |
Binding Information: |
Spiral bound. |
Physical Description: | 132 pages : illustrations, map ; 19 cm |
Format: | Book |
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