Stages of transformation in food processing and marketing : results of an initial inventory of processed food products in Dar es Salaam, Arusha, and Mwanza / Claire Ijumba, Jason Snyder, David Tschirley, and Thomas Reardon.

Bibliographic Details
Uniform Title:FSP policy research briefs ; 8.
Main Author: Ijumba, Claire (Author)
Corporate Authors: Michigan State University. Department of Agricultural, Food, and Resource Economics (Issuing body)
Feed the Future Initiative (U.S.) (Issuing body)
International Food Policy Research Institute
United States. Agency for International Development
Language:English
Published: East Lansing, Mich. : Department of Agricultural, Food, and Resource Economics, Michigan State University, [2015]
Edition:[FSP edition].
Series:FSP policy research briefs ; 8.
Subjects:
Online Access:
Physical Description:1 online resource (8 pages).
Variant Title:
Tanzania
Format: Electronic eBook

MARC

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490 1 |a Policy research brief / Feed the Future Innovation Lab for Food Security Policy ;  |v 8, September 2015 
500 |a Published in cooperation with IFPRI, USAID, and others. 
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