Benjamin Franklin on the art of eating.
| Main Author: | |
|---|---|
| Corporate Author: | |
| Language: | English French |
| Language of the Original: |
French |
| Language and/or Writing System: |
Mostly in English; some recipes in French with English translation on facing pages. |
| Published: |
Philadelphia :
American Philosophical Society,
2006.
|
| Edition: | Special limited edition. |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Karen Hanmer. |
| Physical Description: | 70 pages : illustrations ; 21 cm |
| Variant Title: |
On the art of eating |
| Format: | Book |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | in00005692769 | ||
| 003 | OCoLC | ||
| 005 | 20220616171430.0 | ||
| 008 | 070108r20061958paua 000 0deng d | ||
| 020 | |a 9780871699855 | ||
| 020 | |a 0871699850 | ||
| 035 | |a (OCoLC)77550213 | ||
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| 100 | 1 | |a Franklin, Benjamin, |d 1706-1790, |e author. |0 http://id.loc.gov/authorities/names/n79043402 | |
| 245 | 1 | 0 | |a Benjamin Franklin on the art of eating. |
| 246 | 3 | 0 | |a On the art of eating |
| 250 | |a Special limited edition. | ||
| 264 | 1 | |a Philadelphia : |b American Philosophical Society, |c 2006. | |
| 264 | 4 | |c ©1958 | |
| 300 | |a 70 pages : |b illustrations ; |c 21 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "Special limited edition to celebrate the 300th anniversary of Benjamin Franklin's birth." | ||
| 500 | |a Originally published as Benjamin Franklin on the art of eating together with the rules of health and long life and the rules to find out a fit measure of meat and drink with several recipes in 1958. | ||
| 546 | |a Mostly in English; some recipes in French with English translation on facing pages. | ||
| 590 | |a MSU: Gift of Karen Hanmer. | ||
| 600 | 1 | 0 | |a Franklin, Benjamin, |d 1706-1790. |0 http://id.loc.gov/authorities/names/n79043402 |
| 650 | 0 | |a Gastronomy |v Early works to 1800. |0 http://id.loc.gov/authorities/subjects/sh85053492 | |
| 650 | 0 | |a Cooking |v Early works to 1800. |0 http://id.loc.gov/authorities/subjects/sh2008101718 | |
| 650 | 0 | |a Statesmen |z United States |v Biography. |0 http://id.loc.gov/authorities/subjects/sh2008111368 | |
| 650 | 0 | |a Scientists |z United States |v Biography. |0 http://id.loc.gov/authorities/subjects/sh2008111323 | |
| 600 | 1 | 7 | |a Franklin, Benjamin, |d 1706-1790. |2 fast |0 (OCoLC)fst00034115 |
| 650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
| 650 | 7 | |a Gastronomy. |2 fast |0 (OCoLC)fst00938901 | |
| 650 | 7 | |a Scientists. |2 fast |0 (OCoLC)fst01108895 | |
| 650 | 7 | |a Statesmen. |2 fast |0 (OCoLC)fst01131990 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
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| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 710 | 2 | |a American Philosophical Society. |0 http://id.loc.gov/authorities/names/n79007046 | |
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e E302.6 .F78 2006 |h Library of Congress classification |i Printed Material |n 1 |