Benjamin Franklin on the art of eating.

Bibliographic Details
Main Author: Franklin, Benjamin, 1706-1790 (Author)
Corporate Author: American Philosophical Society
Language:English
French
Language of the Original:
French
Language and/or Writing System:
Mostly in English; some recipes in French with English translation on facing pages.
Published: Philadelphia : American Philosophical Society, 2006.
Edition:Special limited edition.
Subjects:
Franklin, Benjamin, > 1706-1790.
Gastronomy > Early works to 1800.
Cooking > Early works to 1800.
Statesmen > United States > Biography.
Scientists > United States > Biography.
Cooking.
Gastronomy.
Scientists.
Statesmen.
United States.
Cookbooks.
Early works.
Genre:
Early works to 1800.
Biography.
Cookbooks.
Early works.
Local Note:
MSU: Gift of Karen Hanmer.
Physical Description:70 pages : illustrations ; 21 cm
Variant Title:
On the art of eating
Format: Book

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