How to make chutneys, pickles, sauces & ketchups / by Frances Carmichael.

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Carmichael, Frances (Author)
Language:English
Published: Bombay, India : D.B. Taraporevala Sons & Co., 1981.
Edition:Fourth edition.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Genre:
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:79 pages ; 19 cm
Format: Book

MARC

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250 |a Fourth edition. 
264 1 |a Bombay, India :  |b D.B. Taraporevala Sons & Co.,  |c 1981. 
300 |a 79 pages ;  |c 19 cm 
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590 |a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. 
500 |a Includes index. 
505 0 |a Introduction -- Ingredients, equipment and storing -- Spices, seeds and vinegar -- Pickles -- Chutney -- Sauces and ketchups -- Piccalilli and mustard pickle -- Index. 
650 0 |a Chutney.  |0 http://id.loc.gov/authorities/subjects/sh86002517 
650 0 |a Pickles.  |0 http://id.loc.gov/authorities/subjects/sh85101968 
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650 7 |a Sauces.  |2 fast  |0 (OCoLC)fst01105876 
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