How to make chutneys, pickles, sauces & ketchups / by Frances Carmichael.

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Carmichael, Frances (Author)
Language:English
Published: Bombay, India : D.B. Taraporevala Sons & Co., 1981.
Edition:Fourth edition.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Chutney.
Pickles.
Sauces.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:79 pages ; 19 cm
Format: Book
Contents:
  • Introduction
  • Ingredients, equipment and storing
  • Spices, seeds and vinegar
  • Pickles
  • Chutney
  • Sauces and ketchups
  • Piccalilli and mustard pickle
  • Index.