Italian cuisine : basic cooking techniques / Tony May.

Bibliographic Details
Uniform Title:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author:	May, Tony, 1937- (Author)
Corporate Author:	Italian Wine & Food Institute (Publisher)
Other Authors:	Mariani, John F. (Editor, author of preface.)
Language:	English
Published:	New York, N.Y. : Italian Wine & Food Institute, [1990]
Edition:	First edition.
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking, Italian. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:	351 pages : illustrations ; 20 cm
Variant Title:	Basic cooking techniques
Format:	Book

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