Traditional food establishments on the island of Hawaii / by Nancy Piianaia.

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Bibliographic Details
Main Author: Piianaia, Nancy (Author)
Corporate Authors: Kona Historical Society
State Foundation on Culture and the Arts (Hawaii)
Language:English
Published: Captain Cook, HI : Kona Historical Society, [1994?]
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Restaurants > Hawaii > Hawaii Island.
Food industry and trade > Hawaii > Hawaii Island.
Food habits > Hawaii > Hawaii Island.
Small business > Hawaii > Hawaii Island.
Food habits.
Food industry and trade.
Restaurants.
Small business.
Hawaii > Hawaii Island.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Binding Information:
Plastic comb binding.
Physical Description:2 volumes in 1 : illustrations ; 28 cm
Format: Book

MSU Special Collections - Remote Rare Books

Holdings details from MSU Special Collections - Remote Rare Books
Call Number: folio HD9007.H3 P55 1994

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