The art of British cooking / Theodora Fitzgibbon ; foreword by Lord Geddes.

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: FitzGibbon, Theodora (Author)
Language:English
Published: London : Phoenix House, 1965.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Genre:
Local Note:
MSU: In dust jacket.
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:xv, 286 pages ; 23 cm
Format: Book

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