如何制定 / 肉类和家禽类产品 召回计划 食.

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Bibliographic Details
Uniform Title:How to develop a meat and poultry product recall plan. Chinese.
Small plant news guidebook series.
Corporate Author: United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training (Issuing body)
Language:Chinese
Language of the Original:
English
Language and/or Writing System:
Text in Chinese.
Published: [Washington, D.C.] : USDA, 美国农业部, [2013]
Series:Small plant news guidebook series.
Subjects:
Product recall > United States.
Poultry > United States.
Meat > United States.
Online Access:
Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:1 online resource (51 pages) : illustrations (some color).
Format: Government Document Electronic eBook

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Online Access

Connect to online resource - All users (Federal Depository Library Program Persistant URL)