如何制定 / 肉类和家禽类产品召回计划食.

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Bibliographic Details
Uniform Title:	How to develop a meat and poultry product recall plan. Chinese. Small plant news guidebook series.
Corporate Author:	United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training (Issuing body)
Language:	Chinese
Language of the Original:	English
Language and/or Writing System:	Text in Chinese.
Published:	[Washington, D.C.] : USDA, 美国农业部, [2013]
Series:	Small plant news guidebook series.
Subjects:	Product recall > United States. Poultry > United States. Meat > United States.
Online Access:	Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:	1 online resource (51 pages) : illustrations (some color).
Format:	Government Document Electronic eBook

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