The Body in Motion : Influences on Movement / Video Education Australasia.

How can biomechanical principles be used to enhance physical performance? This program explains how to calculate velocity, acceleration, and momentum involving major types of bodily motion; distinguishes between two types of balance while discussing the concept of center of gravity and showing how t...

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Bibliographic Details
Uniform Title:Films on Demand.
Body in motion.
Corporate Authors: Films for the Humanities & Sciences (Firm)
Infobase
Video Education Australasia
Language:English
Published: New York, N.Y. : Infobase, [2010], ©2010.
Series:Films on Demand.
Body in motion.
Subjects:
Genre:
Online Access:
Physical Description:1 online resource (25 min.) : sound, color, digital file.
Variant Title:
Influences on Movement
Format: Electronic Video

MARC

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500 |a Electronic resource. 
505 0 |a Body Structures for Movement (4:30) -- What Is Motion? (5:28) -- Balance and Stability (4:45) -- Force and Motion (5:16) -- Sink or Swim (3:44) -- Body in Motion: Conclusion (0:43) -- Credits: The Body in Motion: Influences on Movement (0:36) 
520 |a How can biomechanical principles be used to enhance physical performance? This program explains how to calculate velocity, acceleration, and momentum involving major types of bodily motion; distinguishes between two types of balance while discussing the concept of center of gravity and showing how to calculate force; and investigates the principles of fluid mechanics, including buoyancy, displacement, and resistance. Chapters include Introduction, What Structures Assist the Body to Move?, What Is Motion?, Balance and Stability, May the Force Be with You, Sink or Swim, and Conclusion. 
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538 |a Mode of access: Internet. 
538 |a System requirements: FOD playback platform. 
588 |a Title from distributor's description. 
650 0 |a Human mechanics.  |0 http://id.loc.gov/authorities/subjects/sh85062883 
650 0 |a Kinesiology.  |0 http://id.loc.gov/authorities/subjects/sh85072383 
650 0 |a Motor ability.  |0 http://id.loc.gov/authorities/subjects/sh85087575 
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