An Organic Food Primer / Canadian Broadcasting Corporation.

More and more consumers are turning to organics as fears escalate about genetically modified foods, chemical pesticides, and the antibiotics fed to animals. In this program, farmers and an inspector explain how organic crops and livestock are raised-and why produce, dairy and meat products, and proc...

Full description

Bibliographic Details
Uniform Title:Films on Demand.
Corporate Authors: Canadian Broadcasting Corporation
Films for the Humanities & Sciences (Firm)
Infobase
Language:English
Published: New York, N.Y. : Infobase, [2012], ©2000.
Series:Films on Demand.
Subjects:
Artificial foods industry.
Diet.
Food habits.
Food handling.
Food industry and trade.
Food security.
Food supply.
Food > Safety measures.
Natural foods.
Nutrition.
Educational films.
Internet videos.
Genre:
Educational films.
Internet videos.
Online Access:
Connect to online resource - MSU authorized users (Films On Demand @ Infobase)
Physical Description:1 online resource (24 min.) : sound, color, digital file.
Format: Electronic Video
Contents:
  • What Is Organic (3:24)
  • Certified Organic (3:20)
  • Production of Organic Food (3:34)
  • Manure Debate (2:21)
  • Antibiotics and Nutritional Value (1:56)
  • Costs of Going Organic (5:13)
  • Solutions to Profiteering (2:17)