Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

"This popular 13th-century Syrian cookbook is an ode to what its anonymous author calls the 'greater part of the pleasure of this life,' namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, it opens with appe...

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Bibliographic Details
Uniform Title:	Library of Arabic literature.
Other Authors:	Perry, Charles, 1941- (Editor) Cooperson, Michael (Editor) Toorawa, Shawkat M. (Editor)
Language:	English Arabic
Language of the Original:	Arabic
Language and/or Writing System:	Parallel text in Arabic and English.
Published:	New York : New York University Press, 2017.
Series:	Library of Arabic literature.
Subjects:	Cooking, Syrian > Early works to 1800. Cooking, Arab > Early works to 1800. Cooking, Arab. Cooking, Syrian. Syrien. Cookbooks. Early works.
Genre:	Early works to 1800. Cookbooks. Early works.
Physical Description:	xliii, 326 pages ; 24 cm.
Other Uniform Title:	Kitab al-wusla ila al-habib. English. Kitab al-wusla ila al-habib. = كتب الوسل ال الهبب
Format:	Book

Scents and flavors a Syrian cookbook

Published: New York University Press, 2020

EBSCO eBooks: 2020 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2020 (EBSCO)

Electronic eBook

Scents and flavors a Syrian cookbook

Published: New York University Press, 2017

EBSCO eBooks: 2017 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2017 (EBSCO)

Electronic eBook