La France en 100 recettes : 100 recettes pas à pas / collection dirigée par Miriam Cendrars.
| Uniform Title: | Carnets de cuisine ;
no. 23. |
|---|---|
| Other Authors: | |
| Language: | French |
| Published: |
[Paris, France] :
PML Editions,
1991.
|
| Series: | Carnets de cuisine ;
no. 23. |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 80 pages : illustrations ; 26 cm. |
| Format: | Book |
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