La France en 100 recettes : 100 recettes pas à pas / collection dirigée par Miriam Cendrars.
Uniform Title: | Carnets de cuisine ;
no. 23. |
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Other Authors: | |
Language: | French |
Published: |
[Paris, France] :
PML Editions,
1991.
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Series: | Carnets de cuisine ;
no. 23. |
Subjects: | |
Genre: | |
Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
Physical Description: | 80 pages : illustrations ; 26 cm. |
Format: | Book |
Call Number: | TX719 .F736 1991 folio |
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