The art of regional Italian cooking / Maria Lo Pinto.
| Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Garden City, New York :
Doubleday & Company, Inc.,
1963.
|
| Edition: | First edition. |
| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: In dust jacket.
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. |
| Physical Description: | viii, 350 pages : illustrations, maps ; 22 cm |
| Format: | Book |
MARC
| LEADER | 00000cam a22000001i 4500 | ||
|---|---|---|---|
| 001 | in00005733348 | ||
| 003 | OCoLC | ||
| 005 | 20220616175907.0 | ||
| 008 | 750826t19631963nyuab 001 0 eng | ||
| 010 | |a 63011221 | ||
| 035 | |a (OCoLC)1572894 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d DZM |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ |d J9U |d OCLCQ |d EEM |d UtOrBLW | ||
| 042 | |a premarc | ||
| 049 | |a EEMJ | ||
| 050 | 0 | 0 | |a TX723 |b .L62 |
| 082 | 0 | |a 641.5945 | |
| 090 | |a TX723 |b .L62 1963 | ||
| 100 | 1 | |a Lo Pinto, Maria, |e author. |0 http://id.loc.gov/authorities/names/no2013055060 | |
| 245 | 1 | 4 | |a The art of regional Italian cooking / |c Maria Lo Pinto. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Garden City, New York : |b Doubleday & Company, Inc., |c 1963. | |
| 264 | 4 | |c ©1963 | |
| 300 | |a viii, 350 pages : |b illustrations, maps ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Part one: the regions, provinces, and their foods. The why and the how and the where of it ; The North - the Valley of the Po ; Central Italy ; The South - the boot ; The Island of Sardinia ; The Island of Sicily -- Part two: all the generalities. Antipasto ; Bread ; The art of drinking wine ; Caffè espresso - Italian demitasse ; The art of dieting ; Italian festivals ; Happy hunting ; Culinary advice and hints ; Standard weights and measures; oven temperatures ; Glossary ; Index. | |
| 590 | |a MSU: In dust jacket. | ||
| 590 | |a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. | ||
| 650 | 0 | |a Cooking, Italian. |0 http://id.loc.gov/authorities/subjects/sh85031842 | |
| 650 | 7 | |a Cooking, Italian. |2 fast |0 (OCoLC)fst01753356 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 830 | 0 | |a William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |5 MiEM | |
| 907 | |y .b125691518 |b 180404 |c 180307 | ||
| 998 | |a sp |b 180307 |c m |d a |e - |f eng |g nyu |h 4 |i 2 | ||
| 994 | |a C0 |b EEM | ||
| 999 | f | f | |i 2dbaa36a-aebe-5ff8-b030-af58883ba4da |s 0bd6614c-bfd2-5d42-b65f-fb47d6dd6ef4 |t 0 |
| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX723 .L62 1963 |h Library of Congress classification |i Printed Material |n 1 |