Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces / by Beatriz Mazon.

The overall goal of this dissertation was to improve the understanding of Salmonella transfer between contact surfaces and food products using three approaches: 1) experimental testing of Salmonella transfer between a model food product (potato) and stainless steel; (2) development and meta-analysi...

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Bibliographic Details
Main Author: Mazon, Beatriz (Author)
Corporate Author: Michigan State University (Degree granting institution)
Other Authors: Marks, Bradley P. (Degree supervisor)
Language:English
Published: 2018.
Subjects:
Salmonella > Detection.
Food > Microbiology.
Microbial contamination.
Foodborne diseases > Prevention > Research.
Pathogenic microorganisms.
Bacteria.
Bacterial transfer
Electronic dissertations.
Academic theses.
Genre:
Electronic dissertations.
Academic theses.
Online Access:
Connect to online resource - All users (Digital Repository @ Michigan State University)
Connect to online resource - MSU authorized users
Dissertation Note:
Thesis Ph. D. Michigan State University. Biosystems Engineering 2017
Physical Description:1 online resource (xxv, 258 pages) : illustrations (some color)
Format: Thesis Electronic eBook

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Online Access

Connect to online resource - All users (Digital Repository @ Michigan State University)
Connect to online resource - MSU authorized users