The food & cookery of Malta / Anne and Helen Caruana Galizia.

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Bibliographic Details
Main Authors:	Caruana Galizia, Anne (Author) Caruana Galizia, Helen (Author)
Language:	English
Published:	Totnes : Prospect Books, 1997.
Edition:	[Revised edition.].
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking, Maltese. Malta > Social life and customs. Kookkunst. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:	208 pages, 8 unnumbered pages of plates : color illustrations ; 22 cm
Format:	Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number:	TX723.5.M35 C3 1997 Special Collections material is unavailable until December 2024 due to the moving of the collections. For more information, see https://lib.msu.edu/murray-hong-spc/moveto3E
TX723.5.M35 C3 1997	Unavailable Get this