The food & cookery of Malta / Anne and Helen Caruana Galizia.

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Bibliographic Details
Main Authors: Caruana Galizia, Anne (Author)
Caruana Galizia, Helen (Author)
Language:English
Published: Totnes : Prospect Books, 1997.
Edition:[Revised edition.].
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking, Maltese.
Malta > Social life and customs.
Kookkunst.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:208 pages, 8 unnumbered pages of plates : color illustrations ; 22 cm
Format: Book

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