Puerto Rican cookery / Carmen Aboy Valldejuli.
| Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Santurce, Puerto Rico :
Carmen Aboy Valldejuli,
1977.
|
| Edition: | A new approach of a revised and enlarged edition of the Art of Caribbean cookery, third edition. |
| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: In dust jacket.
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | xviii, 389 pages : illustrations ; 23 cm |
| Format: | Book |
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