Puerto Rican cookery / Carmen Aboy Valldejuli.

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Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Valldejuli, Carmen Aboy, 1912-2005 (Author)
Language:English
Published: Santurce, Puerto Rico : Carmen Aboy Valldejuli, 1977.
Edition:A new approach of a revised and enlarged edition of the Art of Caribbean cookery, third edition.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking, Puerto Rican.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: In dust jacket.
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:xviii, 389 pages : illustrations ; 23 cm
Format: Book
Search Result 1

Puerto Rican cookery

Authors: Valldejuli, Carmen Aboy, 1912-2005
Published: Pelican Pub. Co., 1995
Physical Description: xviii, 389 pages : illustrations ; 23 cm
Book
Search Result 2

Puerto Rican cookery

Authors: Valldejuli, Carmen Aboy, 1912-2005
Published: Pelican Pub. Co., 1990
Physical Description: xviii, 389 pages : illustrations ; 24 cm
Book
Search Result 3

Puerto Rican cookery

Authors: Valldejuli, Carmen Aboy, 1912-2005
Published: Valldejuli, 1975
Physical Description: xviii, 389 pages : illustrations ; 23 cm
Book
Show all versions (4)