Prosciutto di Parma pleasures : 10 recipes celebrating an Italian classic.

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Corporate Author: Consorzio del Priscuitto di Parma
Language:English
Published: Parma, Italy : Italian Ministry for Agriculture and Forest, 1993.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking (Ham)
Cooking, Italian.
Ham.
Meat > Italy > Parma.
Prosciutto.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:21 unnunumbered pages : illustrations ; 13 x 18 cm
Variant Title:
Prosciutto di Parma pleasures, ten recipes celebrating an Italian classic. [Other title]
Format: Book
Description
Note:Promotional booklet.
Saddle-stitch binding ; landscape orientation.
Call Number:TX749.5.H35 P76 1993