The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore / Grace Young and Alan Richardson ; with text and recipes by Grace Young.

A guide to cooking with a wok offers a collection of wok recipes, food preparation tips, and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities.

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Young, Grace, 1956- (Author)
Other Authors: Richardson, Alan, 1956-
Language:English
Published: New York ; London ; Toronto ; Sydney : Simon & Schuster, [2004]
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking, Chinese.
Wok cooking.
Food habits > China.
Food habits.
China.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: In dust jacket.
Physical Description:xv, 240 pages : illustrations (some color) ; 26 cm
Format: Book

MARC

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505 0 |a Selection, seasoning, and care -- The art of stir-frying -- Eight treasured tastes -- Essentials. 
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