The Momo cookbook : a gastronomic journey through North Africa / Mourad Mazouz ; recipes by Abdallah El Rgachi, Richard Meyniel and Eva Edery ; travel narrative by Janine di Giovanni with additional text by Eva Edery ; food photography by Jean Cazals ; travel photographs by Mark Luscombe-Whyte.

Provides background information on North African customs, holidays, and cuisine, and gathers a variety of recipes from Algieria, Tunsia, and Morocco.

Bibliographic Details
Uniform Title:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Authors:	Mazouz, Mourad (Author) El Rgachi, Abdallah (Author) Meyniel, Richard (Author) Edery, Eva (Author) Di Giovanni, Janine, 1961- (Author)
Other Authors:	Cazals, Jean (Photographer) Luscombe-Whyte, Mark (Photographer)
Language:	English
Published:	London : Simon & Schuster, 2000.
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking, North African. Cooking, Moroccan. Cooking, Tunisian. Cooking, Algerian. Cooking, African. Kochbuch. Nordafrika. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. MSU: In dust jacket.
Physical Description:	224 pages : color illustrations ; 24 cm
Variant Title:	Momo cook book [Other title]
Format:	Book

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