A taste of the Aegean : Greek cooking and culture / by Andy Harris ; with photographs by Terry Harris.

Bibliographic Details
Uniform Title:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author:	Harris, Andy (Writer on food and travel) (Author)
Other Authors:	Harris, Terry (Photographer)
Language:	English
Published:	New York ; London ; Paris : Abbeville Press Publishers, [1992] ©1992
Edition:	First American edition.
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking, Greek. Greece > Social life and customs. Manners and customs. Greece. Cookbooks. Insertions (Provenance)
Genre:	Cookbooks. Insertions (Provenance)
Ownership and Custodial History:	MSU: Laid-in material transferred to MSS 466 file 58.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. MSU: In dust jacket.
Physical Description:	152 pages : color illustrations, map ; 24 cm
Format:	Book

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