Home preserving & bottling / Gladys Mann.
| Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
London ; New York ; Sydney ; Toronto :
Hamlyn,
1974.
|
| Edition: | Second edition. |
| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Copy contains markings indicating it was previously owned by Detroit Public Library. In dust jacket.
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. |
| Physical Description: | 80 pages : illustrations (some color) ; 26 cm |
| Format: | Book |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | in00005746050 | ||
| 003 | OCoLC | ||
| 005 | 20220616181245.0 | ||
| 008 | 970201t19741974enka 001 0 eng d | ||
| 016 | 7 | |a 002366665 |2 Uk | |
| 019 | |a 561861625 | ||
| 020 | |a 0600344282 | ||
| 020 | |a 9780600344285 | ||
| 035 | |a (OCoLC)989342494 |z (OCoLC)561861625 | ||
| 040 | |a PHUST |b eng |e rda |c PHUST |d UKMGB |d TXHLC |d N15 |d UOI |d OCLCF |d OCLCQ |d OCLCO |d EEM |d UtOrBLW | ||
| 049 | |a EEMJ | ||
| 050 | 4 | |a TX603 |b .M315 1974 | |
| 082 | 0 | 4 | |a 641.8/52 |2 19 |
| 100 | 1 | |a Mann, Gladys, |e author. |0 http://id.loc.gov/authorities/names/n89622242 | |
| 245 | 1 | 0 | |a Home preserving & bottling / |c Gladys Mann. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a London ; |a New York ; |a Sydney ; |a Toronto : |b Hamlyn, |c 1974. | |
| 264 | 4 | |c ©1974 | |
| 300 | |a 80 pages : |b illustrations (some color) ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Jam and jelly making -- Marmalade -- Fruit preserving and syrups: vegetable preserving -- Pickles, chutneys and relishes -- Home curing, salting and drying -- Home-made wines and beers -- Index. | |
| 590 | |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. | ||
| 590 | |a MSU: Copy contains markings indicating it was previously owned by Detroit Public Library. In dust jacket. | ||
| 590 | |a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. | ||
| 650 | 0 | |a Canning and preserving. |0 http://id.loc.gov/authorities/subjects/sh85019620 | |
| 650 | 0 | |a Fruit |x Preservation. |0 http://id.loc.gov/authorities/subjects/sh85052135 | |
| 650 | 0 | |a Food |x Preservation. |0 http://id.loc.gov/authorities/subjects/sh85050212 | |
| 650 | 7 | |a Canning and preserving. |2 fast |0 (OCoLC)fst00845860 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 830 | 0 | |a William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |5 MiEM | |
| 907 | |y .b126643994 |b 181211 |c 180405 | ||
| 998 | |a sp |b 180405 |c m |d a |e - |f eng |g enk |h 0 |i 2 | ||
| 994 | |a C0 |b EEM | ||
| 999 | f | f | |i f41e24a7-52a2-54cd-b508-8fa52c58232a |s f45d69c2-a0b4-5a4a-ad4c-c9e3938aaea1 |t 0 |
| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Remote Rare Books |t 0 |e TX603 .M315 1974 |h Library of Congress classification |i Printed Material |n 1 |