Madame Wu's art of Chinese cooking / Sylvia Wu.

Bibliographic Details
Uniform Title:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author:	Wu, Sylvia (Author)
Language:	English
Published:	Toronto ; New York ; London : Bantam Books, Inc., 1975.
Edition:	Bantam edition.
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking, Chinese. Food: Chinese dishes - Recipes Cookbooks. Insertions (Provenance)
Genre:	Cookbooks. Insertions (Provenance)
Ownership and Custodial History:	MSU: Laid-in material transferred to MSS 466 file 96.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:	xix, 264 pages : 1 illustration ; 18 cm
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.