The Cajun Louisiana "Boudin Trail" : your personal guide to Cajun Louisiana featuring food and history / by Roger D. Prejean.

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Prejean, Roger D. (Author)
Language:English
Published: Austin, Tex. : Roger D. Prejean, [1994]
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Restaurants > Louisiana > Guidebooks.
Louisiana > Guidebooks.
Cooking, American > Louisiana style.
Cooking, Cajun.
Sausages > Louisiana.
Restaurants.
Sausages.
Louisiana.
Cookbooks.
Guidebooks.
Genre:
Guidebooks.
Cookbooks.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Binding Information:
Plastic comb binding.
Physical Description:viii, 106 pages : illustrations ; 22 cm
Format: Book
Description
Note:"With over 40 Boudin stops along the "Boudin Trail," plus over 30 traditional Cajun recipes and selected bibliography: Cajun Louisiana history and culture." --Title page.
Call Number:TX907.3.L8 P74 1994
Bibliography Note:Includes bibliographical references (pages 82-97) and index.