The history and virtues of cyder / R K French.
Describes the rise and fall of Real Cyder, the native English wine, and traces the cyder industry from its medieval origins to the 18th century.
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| Main Author: | |
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| Language: | English |
| Published: |
New York :
St. Martin's Press,
1982.
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| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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| Subjects: | |
| Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: In dust jacket. |
| Physical Description: | 200 pages : illustrations ; 23 cm |
| Variant Title: |
History and virtues of cider [Other title] |
| Format: | Book |
MSU Special Collections - Rare Books
| Call Number: |
TP563 .F73 1982
Special Collections material is unavailable until December 2024 due to the moving of the collections. For more information, see https://lib.msu.edu/murray-hong-spc/moveto3E |
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| TP563 .F73 1982 | Unavailable Get this |