China and its cuisine / [recipes selected and edited by Jane Adams ; designed by Philip Clucas ; food photography by Peter Barry and Neil Sutherland ; illustrations of China reproduced courtesy of China Pictorial Publications].

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Adams, Jane (Cookbook author) (Author)
Other Authors: Barry, Peter (Photographer) (Photographer)
Sutherland, Neil (Photographer)
Language:English
Published: New York, N.Y. : Mallard Press, [1990]
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Genre:
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:144 pages : color illustrations ; 36 cm
Format: Book

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