Hot peppers : Cajuns and capsicum in New Iberia, Louisiana / Richard Schweid.

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Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertainin...

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Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Schweid, Richard, 1946- (Author)
Language:English
Published: Seattle : Madrona Publishers, 1980.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Hot peppers.
Hot pepper sauce industry > Louisiana.
Cajuns > Food.
New Iberia (La.)
Hot pepper sauce industry.
Louisiana.
Louisiana > New Iberia.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:x, 223 pages : illustrations ; 22 cm
Format: Book

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