Pesticide residues in food 2017 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland,12-21 September 2017.

Bibliographic Details
Uniform Title:FAO plant production and protection papers ; 232.
Corporate Authors: Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Geneva, Switzerland
FAO Panel of Experts on Pesticide Residues in Food and the Environment (Issuing body)
WHO Expert Group on Pesticide Residues (Issuing body)
Food and Agriculture Organization of the United Nations (Publisher)
World Health Organization (Publisher)
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2017.
Series:FAO plant production and protection papers ; 232.
Subjects:
Genre:
Physical Description:xv, 484 pages ; 30 cm.
Variant Title:
Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues 2017
Format: Conference Proceeding Book

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